Sunday, December 6, 2009

Udon Noodles

December is a very busy time for most of us, so here's a very simple and easy dish to cook during the week. It's even got the colours of Christmas- red and green! Enjoy :)


400g udon noodles
225g minced pork
½ cup each of julienned green and red capsicum
1 tbsp garlic, chopped
2 tbsp oyster sauce
1 tbsp light soy sauce
3 tbsp vegetable oil
salt and pepper, to taste
sesame oil


  1. Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the noodles for 2 to 4 minutes, stirring to separate the strands, until they are tender. 
  2. Heat the oil in a wok over medium high heat then add the chopped garlic. Stir fry the garlic till fragrant then add the minced pork. Add the julienned peppers when pork is beginning to brown. Stir fry for a few minutes and mix together all ingredients.
  3. Drain the noodles and add in to the pork mince and capsicum mixture. Add in oyster sauce and soy sauce. Stir-fry until noodles are heated through and adjust the taste with salt and pepper.
  4. Sprinkle with sesame oil before serving.

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