Wednesday, December 16, 2009

Chilli Fried Rice Noodles

Here's a simple Asian stir-fry recipe, that's on the spicy side! You might want to have a glass of water nearby when eating this dish :P


1kg fresh rice noodles
2 tablespoons oil
1-2 onions, sliced
4 small fresh red chillies, finely chopped
2 tablespoons Chinese rice wine
2 garlic cloves, crushed
2 cups bean sprouts, firmly packed
2 sticks celery, sliced
4 green shallots, chopped
2 tablespoons oil, extra
2 tablespoons light soy sauce
2 tablespoons dark soy sauce


  1. Heat oil in wok over medium high heat. Add oinons and stir fry until they are lightly browned.
  2. Add chilli, Chinese rice wine and garlic. Stir-fry for about 30 seconds.
  3. Add bean sprouts, celery and shallots into wok. Stir-fry until vegetables are just tender, then remove them from the wok and onto a plate.
  4. Heat the extra oil in wok, add noodles and stir gently until heated through. Add the vegetable mixture and soy sauces, stir-fry until heated through and all ingredients are mixed together well.
Notes & Tips

Halve the amount of chilli in this dish if you prefer a milder and less spicy dish

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