Thursday, December 10, 2009

Chinese Cabbage Stir Fry

Smell the wonderful aroma of the vegetables cooking in hot garlic oil as you stir fry this quick and easy Asian meal.

Serves 2


4-5 cups Chinese cabbage, sliced into 1 inch lengths
1 cup carrots, julienned or cut into thin strips
3 cloves garlic, chopped finely
2 tbsp oyster sauce
½ tsp sugar
½ cup water
Salt and pepper, to taste
2 tbsp oil

  1. Pour oil into wok and heat it over high heat until it starts to smoke slightly.
  2. Put in the garlic and stir until slightly golden
  3. Put in the cabbage and carrot and hear the loud sizzle in your wok.
  4. Stir fry quickly for about 2 minutes.
  5. Add water, give the vegetables a good stir and cover the wok for about 2 minutes.
  6. Remove cover and put in the rest of the seasoning. Turn off the heat and serve immediately.
Notes & Tips

Vegetarians: Substitute oyster sauce with vegetarian oyster sauce 

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