Sunday, February 3, 2013

Ma Po Tofu with Snake Beans

This is another one of my mum's recipes. She's put her own spin on the home style dish "ma po tofu" by adding snake beans and a few other ingredients. I love how easy it is to prepare this dish and how delicious it tastes.


500g pork mince
1 teaspoon cornflour
4 tablespoons Amoy Ma Po Tofu Sauce
4 tablespoons tomato sauce
2 tablespoon sweet chilli sauce
1 tablespoon oil
100g snake beans, cut into 2cm pieces
300g silken tofu, diced

  1. Season the pork with the cornflour and a bit of pepper
  2. Mix all the sauces together- ma po tofu, tomato and sweet chilli sauce in a bowl then set aside
  3. Add oil to wok over high heat, add the pork, stir fry until browned, then add the beans
  4. When the pork and beans are almost cooked, add the sauces and mix well, then add the diced tofu. Adjust seasoning. Serve hot with rice.
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