Saturday, August 15, 2009

Sasuage Rolls

These home-cooked sausage rolls are really easy to make. A handy snack for those cold days, or any time at all!

Makes 12-14


350g beef mince
350g sausage mince
1 brown onion, chopped
1 tablespoon rosemary leaves
sea salt and cracked black pepper
3-4 sheets ready-prepared puff pastry
1 egg, lightly beaten, for brushing

  1. Preheat the oven to 180°C. Place the beef and sausage mince in the bowl of a food processor with the onion, rosemary, salt and pepper, and process until combined.
  2. Cut each pastry sheet in half. Divide the mince mixture into six equal-sized portions and roll each one into a long sausage shape.
  3. Place the rolled mixture in the centre of the pastry pieces, brush the edges of the pastry with egg, and roll to enclose the filling, making sure the seam is on the bottom.
  4. Trim the ends and cut each roll in half. Place the sausage rolls on a baking tray lined with baking paper.
  5. Brush the rolls with the remaining egg and bake for 30-35 minutes or until puffed and golden.
  6. Serve warm with tomato sauce

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