Sunday, August 23, 2009

BBQ Meatlovers Pizza

Click here for the link to my basic pizza dough recipe.

Serves 4


cooking oil spray
2 lean beef sausages
30cm pizza base
¼ cup barbecue sauce
1 small red onion, halved, thinly sliced
50g rindless bacon, chopped
a few pancetta slices, roughly chopped
½ small tomato, chopped and deseeded
½ cup grated cheddar or mozzarella cheese

  1. Prepare and prove pizza dough as recipe directs.
  2. Meanwhile spray a large frying pan with oil. Heat over medium heat. Cook sausages, turning occasionally, for 10 to 12 minutes or until cooked through. Allow to cool. Thinly slice.
  3. Preheat oven to 220C. Shape dough on oiled trays as desired. Spoon/spread BBQ sauce evenly over pizza base. Bake for 10 minutes or until bases are light golden.
  4. Top pizza bases with remaining ingredients and bake for a further 15 minutes or until ingredients are cooked through and crust is crispy and golden.
  5. Cut into wedges. Serve hot.

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