Serves 2-4 as part of a multi-course meal
Ingredients
1 bitter melon, cut in half with seeds removed
1 tsp salt
1 tsp sugar
4-5 large eggs, lightly beaten
1 clove garlic, chopped
salt and pepper, to taste
vegetable oil for frying
Method
- Add ¼ tsp sugar, dash of salt and pepper to the beaten eggs.
- Slice the bitter melon thinly then add to boiling water seasoned with 1 tsp salt and 1tsp sugar for approx. 4 minutes. Drain and set aside.
- Heat wok with 1 tbsp oil and when oil is hot, add in the chopped garlic and the bitter melon.
- Pour eggs over bitter melon and fry until eggs are set and brown.
- Serve hot.
No comments:
Post a Comment