Saturday, August 8, 2009

Cookies and Cream Cheesecake Slice

I ate this cheesecake the other day at a friend's BBQ lunch and couldn't wait to try and make it myself since it tasted so yummy :)

Recipe taken from Kraft Foods recipes


350g Oreo Original cookies
80g butter, melted
375g block cream cheese, cubed and softened
½ cup caster sugar, sifted
1 teaspoon vanilla essence
1 cup thickened cream
3 teaspoons powdered gelatine, dissolved in ¼ cup hot water
200g white chocolate, melted, cooled slightly

  1. Place 250g of the cookies in a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into an 18cm x 28 cm lamington tin or 20cm (base) round springform cake pan lined with cling wrap or baking paper and refrigerate for 30 minutes.
  2. In a large bowl, beat the cream cheese, sugar and vanilla essence with an electric mixer until smooth, then beat in the cream. Stir through the gelatine mixture and white chocolate.
  3. Roughly chop the remaining cookies and stir through the cream cheese mixture then pour over the biscuit base. Cover and refrigerate until set (approx. 3 hours). Cut into slices or squares to serve. 

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