I ate this cheesecake the other day at a friend's BBQ lunch and couldn't wait to try and make it myself since it tasted so yummy :)
Ingredients
350g Oreo Original cookies
80g butter, melted
375g block cream cheese, cubed and softened
½ cup caster sugar, sifted
1 teaspoon vanilla essence
1 cup thickened cream
3 teaspoons powdered gelatine, dissolved in ¼ cup hot water
200g white chocolate, melted, cooled slightly
Method
- Place 250g of the cookies in a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into an 18cm x 28 cm lamington tin or 20cm (base) round springform cake pan lined with cling wrap or baking paper and refrigerate for 30 minutes.
- In a large bowl, beat the cream cheese, sugar and vanilla essence with an electric mixer until smooth, then beat in the cream. Stir through the gelatine mixture and white chocolate.
- Roughly chop the remaining cookies and stir through the cream cheese mixture then pour over the biscuit base. Cover and refrigerate until set (approx. 3 hours). Cut into slices or squares to serve.
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