Tuesday, July 7, 2009

La Tratt

Went to La Tratt last weekend to celebrate a friend's birthday dinner and had a fantastic time. The food was excellent and service was attentive. For entrée I had the pan seared scallops with parsnip cream, salmon roe & lemon pressed olive oil, which was cooked to perfection:)

And for main... I had the oven roasted duck breast with potato and leek purée  Yum! Duck was very juicy and succulent. The only critique about my main was that my serving of duck seemed smaller than the rest of my friends that also ordered the same dish!

Highlight of the evening was definitely the dessert: vanilla pannacotta with vincento wine jelly and poached rhubarb!

The vanilla pannacotta was just so light, smooth and silky. It matched perfectly with the jelly and poached rhubarb. Nice and delicately balanced. Absolutely sensational!

Hubby had the chocolate fondant with mascarpone cheese, which was also quite nice. The chocolate centre just oozed out like molten lava, mmm....

La Tratt on Urbanspoon

No comments:

Post a Comment

Blog Widget by LinkWithin