Saturday, July 25, 2009

Donna Hay's Lemon Salmon Pasta

This dish is very easy to whip up, with very little time needed for preparation and even less for cleaning up! For all you time poor people out there, this dish is for you :)

Recipe adapted from Donna Hay, No Time to Cook, page 106

Serves 2


200g thin spaghetti
¼ cup light cream
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 tablespoon roughly chopped dill
1 tablespoon salted capers
180g smoked salmon fillet, flaked


Cook spaghetti in a large saucepan of salted boiling water for 10-12 minutes or until al dente. Drain and return to the pan.

Add cream, lemon juice and mustard to pasta, toss to coat.

Toss through dill, capers and salmon, and serve immediately.

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