Serves 4 as a side dish
Ingredients
700g potatoes, quartered
2 tablespoons butter
6 tablespoons milk
1 teaspoon – 1 tablespoon wasabi paste (adjust to your taste)
1 stalk green onion, thinly sliced
1 tablespoon soy sauce
Method
- Place the potatoes in a pot and cover with cold water.
- Bring the pot to a boil and cook for 15-20 minutes, or until the potatoes are cooked through. To check, pierce a potato with a paring knife. If the knife slides easily in and out, the potatoes are done.
- Drain and return the potatoes to the pot.
- Smash the potatoes with a fork or potato masher.
- Add the butter, milk and wasabi paste.
- Mix to incorporate but don’t mix over-mix otherwise they’ll be pasty.
- Portion out the potatoes on plates, throw on some green onions and a dribble of soy sauce. Voila!
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