Tuesday, October 19, 2010

Honey Soy Chicken Wings

Recipe adapted from Woolworths Fresh Magazine November 2009, issue 45 page 26 


1kg chicken mid wings
¼ cup soy sauce
¼ cup ketcap manis
1-2 tbs honey
¼ tsp Chinese five-spice powder (optional)
1-2 garlic clove, crushed

  1. Prick the flesh of the chicken all over with a fork to allow the marinade to penetrate.
  2. Combine soy sauce, ketcap manis, honey, five-spice powder and garlic in a shallow dish.
  3. Add wing pieces and turn to coat with marinade. These can be left overnight if you have time.
  4. Preheat oven to 200°C. Arrange chicken pieces into a roasting pan lined with baking paper in a single layer. Bake for 25-30 minutes until cooked through and golden.

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