Wednesday, November 25, 2009

Garlic Chives Omelette

I had a bunch of garlic chives sitting in the fridge today so I thought I'd make a simple home style Chinese stir fry for dinner tonight. This dish is so simple to make and is ready to eat in minutes! Perfect to make on a busy night.

Serves 2


1 bunch garlic chives, chopped
4-5 large eggs, lightly beaten
Salt and pepper, to taste
1-2 tbsp vegetable oil


  1. Heat wok over medium high heat. Add vegetable oil, then add the chopped garlic chives
  2. Add beaten eggs, salt and pepper, then fry until eggs are set and brown
  3. Serve hot with jasmine rice

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