Friday, January 9, 2015

Hummus Dip


1x 400g can chick peas, drained, rinsed 
½ teaspoon ground cumin
2 tablespoons lime juice
2 cloves garlic, crushed
2 tablespoons tahini paste (sesame paste)
Up to ½ cup olive oil


Blend all ingredients together in a mini food processor until smooth. Add oil last, a little at a time. Depending on the taste and consistency you like, add as much as necessary up to the 1/2 cup.

Serve with paprika sprinkled on top and extra olive oil drizzled over the top.

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