Tuesday, July 24, 2012

Egg & Onion Stir Fry

Growing up, this was one of my favourite dishes that I would love to eat. It's very home-style and makes a great side dish.


5 eggs
2 tablespoons water
1 teaspoon sugar
pinch of salt
1 tablespoon oil
1 onion, sliced half moon
spring onions, chopped (optional)

  1. Whisk eggs, water, sugar and salt together in a bowl then set aside.
  2. Heat the oil in a fry pan over medium-high heat.
  3. Add onions and fry until soft and translucent
  4. Add egg mixture, cook for a few minutes then turn off the heat to allow residual heat to cook through the eggs. Garnish with spring onions

No comments:

Post a Comment

Blog Widget by LinkWithin