Thursday, June 28, 2012

Easy Chow Mein

This is a dish that I like to cook when I'm short on time and energy. Very quick and easy to prepare.


  • 350g packet fresh Singapore noodles (3 pkt)
  • 2/3 cup chicken stock
  •  cup oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 brown onion, chopped
  • ½ teaspoon ginger, grated
  • 2 garlic cloves, crushed
  • 500g chicken or pork mince
  • 2 cups frozen peas, carrot, corn mix


  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 minutes or until just tender. Drain. Using a fork, separate noodles. Combine stock, oyster sauce and soy sauce in a jug. Set aside.
  2. Heat a large, non-stick wok over high heat. Add oil. Swirl to coat. Add onion, garlic, ginger and mince. Cook, stirring with a wooden spoon to break up mince, for 3 to 4 minutes or until lightly browned and cooked through.
  3. Add frozen vegetables and stir-fry for 3 minutes or until just tender. Add stock mixture and noodles. Stir-fry for 1 minute or until heated through. Serve.

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