Saturday, April 21, 2012

Choc Chip Banana Muffins

Recipe from Fresh Living Magazine, September 2004 issue, page 7

Makes 12


60g unsalted butter
2 cups self-raising flour
½ cup caster sugar
½ cup milk
2 eggs, room temperature
2 ripe bananas, mashed (approx. 1½ cups)
1 cup dark chocolate chips

  1. Preheat oven to 200°C. Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.
  2. Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients. 
  3. Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in chocolate chips. Don't beat the mixture or the muffins will be tough. 
  4. Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched. Leave in the tray for 5 minutes. Transfer the muffins to a rack to cool.

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