Thursday, January 5, 2012


I love discount vouchers and a recent deal that I picked up from the Scoopon website was a 3 course set menu for 2 people for $74 at Sugaroom in Pyrmont.
I must say that I had a really enjoyable dining experience at this restaurant. Service was spot on and the food was fautless, fresh, delicious and generous.

Beef carpaccio, shaved pecorino, oregano, extra virgin olive oil $20

For entrée I picked the beef carpaccio. I've always wanted to try beef carpaccio and this dish didn't disappoint.

Beetroot cured ocean trout, cucumber and mint salad, chilli $23

Hubby had the ocean trout which was a very refreshing entrée with a subtle hint of chilli that left my mouth tingling.

Pan roasted dory, fennel fondant, broccolini, radish salad $35

Both hubby and I ordered the pan roasted dory for mains which was cooked to perfection. 

Chocolate crème brulee, raspberry marshmallow, macerated strawberries $16

Crème brulee was absolutely delicious- rich, velvety, smooth chocolate custard, with the strawberries cutting through the richness and providing some relief from the sweetness. The sugar top is crisp and snaps as you break through it with your spoon.

Passionfruit pavlova, chantilly cream, fairy floss $16

Light, tangy and a refreshing fruity dessert to finish off our meal with. The pavlova is actually a shell and it encloses a ball of cream  inside- so cool!

Would definitely come back to this restaurant again and pay full price! Wonderful experience, ambience, food and attentive service.

Sugaroom restaurant & wine bar on Urbanspoon

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