I must say that I had a really enjoyable dining experience at this restaurant. Service was spot on and the food was fautless, fresh, delicious and generous.
Beef carpaccio, shaved pecorino, oregano, extra virgin olive oil $20
For entrée I picked the beef carpaccio. I've always wanted to try beef carpaccio and this dish didn't disappoint.
Hubby had the ocean trout which was a very refreshing entrée with a subtle hint of chilli that left my mouth tingling.
Both hubby and I ordered the pan roasted dory for mains which was cooked to perfection.
Crème brulee was absolutely delicious- rich, velvety, smooth chocolate custard, with the strawberries cutting through the richness and providing some relief from the sweetness. The sugar top is crisp and snaps as you break through it with your spoon.