Monday, September 12, 2011

Char-grilled Vegetable Pizzettes

Recipe adapted from Recipes +, August 2011 issue, page 73
Serves 4


500g packet (4) Turkish rolls
125g store bought chunky basil dip
450g char-grilled mixed vegetables, drained, chopped
¾ cup grated cheese
30g baby rocket

  1. Preheat an oven-grill to high. Cut rolls in half horizontally. Place on a baking tray. Grill both sides until golden. Cool slightly.
  2. Spread cut side of rolls with basil dip; top with vegies and cheese. Grill for 2-3 minutes or until cheese has melted. Season. Serve topped with rocket.

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