Tuesday, April 13, 2010

Balsamic Strawberries


¼ cup caster sugar 
¼ cup water
2 tsp balsamic vinegar 
1 tsp arrowroot or cornflour
250g strawberries, halved

  1. Place the caster sugar, vinegar and water in a saucepan over low heat, stirring to dissolve the sugar.
  2. Combine the arrowroot with 2 tablespoons cold water until smooth, then add to the pan and cook for 1-2 minutes until the sauce is syrupy. Remove from heat and toss in the strawberries.

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