Monday, February 8, 2010

Easy Mango Pudding

This mango pudding is just so easy to make and so delicious to eat. Hence I used low fat evaporated milk in this recipe to make this dessert kinder to the hips!

Serves 4


1 packet 85g mango jelly crystals
250ml boiling water
200ml evaporated milk
1 ripe mango pureed (approx. 250ml)
¼ cup caster sugar


  1. Pour the boiling water into a bowl. Stir in the jelly crystals making sure the crystals dissolve completely. Then add the caster sugar and stir until completely dissolved. Set bowl aside and let it cool.
  2. Add in the evaporated milk and pureed mango to the jelly. Mix well then spoon into jelly moulds or bowls. Cover and chill in the fridge until set, at least 4 hours.

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