Sunday, October 18, 2009

Herb & Mozzarella Wrapped Veal

Recipe from Donna Hay's No Time to Cook, page 125

Serves 2


2 teaspoons oregano leaves
4 large slices pancetta
4x60g thin veal steaks
2 teaspoons thyme leaves
4 slices mozzarella


  1. Place pancetta on a board and top with a piece of veal. Sprinkle with thyme and oregano and place a slice of mozzarella on one end so that you can fold the pancetta and veal over to enclose the cheese.
  2. Place veal on a baking tray and cook under a preheated grill for 5-7 minutes or until veal is cooked and pancetta is crispy. Divide veal between plates. Serve with salad or balsamic carrots.

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