Mrs. Ip's Kitchen

Recipe adapted from Coles Magazine Ingredients 500g potatoes (par boiled) 500g frozen baby carrots olive oil spray 16 lamb cutlet...

Ingredients 2 egg yolks + 1 whole egg 2/3 cup caster sugar 2 tablespoons cornflour 225ml cream 150ml milk 2 teaspoons vanilla ...

Growing up, this was one of my favourite dishes that I would love to eat. It's very home-style and makes a great side dish. Ingredi...

Recipe adapted from The Australian Women's Weekly Oriental Dinner Party Cookbook, page 15 Ingredients 2 eggs, room temperat...

Strawberries are back in season, so time to make a light, fluffy and creamy strawberry mousse for dessert. Ingredients 2 x 250g pun...

This is a dish that I like to cook when I'm short on time and energy. Very quick and easy to prepare. Ingredients 350g packet ...

Super Dish Chinese Restaurant in Cabramatta is a great place to get tasty and authentic Chinese food that is good value for money. Service i...

Tiramisu is one of my favourite Italian desserts. It's a little time consuming to make but the effort is so worth it :) Ingredi...

Ingredients Melted butter, to grease 125g butter, at room temperature 315g (1 cup) caster sugar 1¼ cups mashed overripe banana (a...

I made this blueberry cheesecake as part of a dessert for EPIC youth camp a few weeks ago.  Ingredients Base: 200g biscuit crumbs ...