Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Saturday, February 21, 2015

Sweet Potato Brownie

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Recipe adapted from I Quit Sugar Makes 16 slices Ingredients oil for greasing 3 tablespoons coconut flour 2 tablespoons raw cacao...
Tuesday, February 3, 2015

Beef stir-fry with garlic shoots

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Ingredients 500g beef stir fry strips 1 bunch garlic shoots, cut into 4cm pieces 2 cloves garlic, finely sliced Beef Marinade 2 t...
Wednesday, January 28, 2015

Gordan Ramsay's Broccoli Soup

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This is by the far the most easiest soup I've ever made! Yummy and super healthy- it's also a great way to get some greens into your...
Monday, January 19, 2015

Green Beans Stir Fried with Oyster Mushroom & Garlic

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Recipe by Luke Nguyen Ingredients 1 tablespoon vegetable oil 2 garlic cloves, thinly sliced 200g green beans, cut into 5cm lengths ...
Saturday, January 17, 2015

Pippies wok-tossed with chilli & Asian basil

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Recipe adapted from Luke Nguyen Ingredients 1 ½ cups water 2 lemongrass stalks, bruised, finely sliced 1kg pippies/vongole 2 tabl...
Tuesday, January 13, 2015

Gluten Free Banana Bread

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I had some leftover ripe bananas sitting in my fruit bowl today. Not wanting them to go to waste nor put them in the freezer since I often f...
Friday, January 9, 2015

Hummus Dip

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Ingredients 1x 400g can chick peas, drained, rinsed  ½ teaspoon ground cumin 2 tablespoons lime juice 2 cloves garlic, crushed...

Pearl Barley & Smoked Paprika Minestrone Soup

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Warm, hearty and healthy soup Recipe adapted from taste.com.au, April 2014 Ingredients 1 tablespoon olive oil 1 brown onion, diced...
Friday, January 2, 2015

Chocolate Protein Balls

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I first came across chocolate protein balls when I was watching the reality tv show Recipe to Riches . In this show, everyday home cooks ha...
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Thursday, January 1, 2015

Chocolate Berry Power Smoothie

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They say breakfast is the most important meal in the day as it fuels your body, so what better way to start than with a power smoothie! Th...
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About Me

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Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
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