Ingredients
2 medium broccoli
1.5L water
1 tablespoon salt
olive oil
Method
- Bring water to a boil in a large sauce pan. Add salt. Add broccoli and boil rapidly for 4 minutes. Your broccoli is ready when you can piece it with little or no effort.
- Remove broccoli using a slotted spoon and put into a blender. Pour the broccoli water to fill the blender half way. Add a pinch (or more) of salt. Use several pulses on your blender to break the broccoli up and then puree for several seconds.
- Pour soup into a bowl. Drizzle lightly with olive oil and serve at once!
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