Easy Chow Mein

This is a dish that I like to cook when I'm short on time and energy. Very quick and easy to prepare.

Ingredients

• 350g packet fresh Singapore noodles (3 pkt)

• 2/3 cup chicken stock

• ⅓ cup oyster sauce

• 2 tablespoons soy sauce

• 1 tablespoon vegetable oil

• 1 brown onion, chopped
• ½ teaspoon ginger, grated
• 2 garlic cloves, crushed
• 500g chicken or pork mince

• 2 cups frozen peas, carrot, corn mix

Method

1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 minutes or until just tender. Drain. Using a fork, separate noodles. Combine stock, oyster sauce and soy sauce in a jug. Set aside.
2. Heat a large, non-stick wok over high heat. Add oil. Swirl to coat. Add onion, garlic, ginger and mince. Cook, stirring with a wooden spoon to break up mince, for 3 to 4 minutes or until lightly browned and cooked through.
3. Add frozen vegetables and stir-fry for 3 minutes or until just tender. Add stock mixture and noodles. Stir-fry for 1 minute or until heated through. Serve.