Preserved Egg and Lean Pork Congee $8.50
Hubby and I normally come to this restaurant to have congee. Living in the south west of Sydney, there are not many places that make a good bowl of congee so it's nice to have a place to go to locally and not have to travel all the way to Chinatown. The serving sizes for the congee are pretty big and generous.
Braised Rice Vermicelli in Singapore Style $12.00
Super Dish Chinese Restaurant also has a few Yum Cha dim sims to pick from their menu. I've tried Prawn Har Gow and Chicken Feet ($6.80 per dish). Both were very nice and tasted very authentic. The prawn har gow dumpling skin is thin and translucent with plenty of prawn meat filling whilst the chicken feet dish has good balance of flavours.
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