Mrs. Ip's Kitchen

Recipe adapted from Super Food Ideas, October 2011 issue, page 24 Ingredients 400g penne pasta 1 tablespoon cornflour ½ cup chicken...

Recipe adapted from Feast Magazine, October 2014 issue, page 36 Ingredients 375g green beans ¼ cup hoisin sauce 1 tablespoon soy sa...

Ingredients 12 frozen sweet tart cases Lemon Curd Filling ½ cup lemon juice 100g unsalted butter ½ cup caster sugar 1 ...

Ingredients 350g pork, thinly sliced 1 teaspoon baking soda green shallots, thinly sliced 2 tablespoons vegetable oil Pork Marin...

I ate some rolled oat biscuits at a Xmas family gathering and loved them. Have been wanting to recreate them ever since and finally got arou...

This is a Chinese home-style dish. The pork in this dish is smooth and tender, whilst the garlic shoots & carrot are fresh and crunchy....

This is a revised recipe of my strawberry mousse cake. I first made this cake for my mum's birthday and have since made it again for a ...

Ingredients 1 dozen vanilla cupcakes, cooled store bought white icing/frosting pink food colouring 24 blue rainbow pearls (eyes)...

I had a few packets of left over arrowroot biscuits from the Christmas Carols festival biscuit decorating stall I ran so thought I'd do ...

There's a charcoal chicken takeaway place just up the road from where I live and I love eating the rice that is served with the chicken...