Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Sunday, August 31, 2014

Mini Lemon Meringue Pies

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Ingredients 12 frozen sweet tart cases Lemon Curd Filling ½ cup lemon juice 100g unsalted butter ½ cup caster sugar 1 ...
Sunday, January 12, 2014

Peking Style Shredded Pork

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Ingredients 350g pork, thinly sliced 1 teaspoon baking soda green shallots, thinly sliced 2 tablespoons vegetable oil Pork Marin...
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Saturday, January 11, 2014

Rolled Oat Biscuits

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I ate some rolled oat biscuits at a Xmas family gathering and loved them. Have been wanting to recreate them ever since and finally got arou...
Friday, January 10, 2014

Shredded Pork with Carrot & Garlic Shoots

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This is a Chinese home-style dish. The pork in this dish is smooth and tender, whilst the garlic shoots & carrot are fresh and crunchy....
Saturday, December 28, 2013

Strawberry Mousse Chocolate Cake

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This is a revised recipe of my strawberry mousse cake. I first made this cake for my mum's birthday and have since made it again for a ...
Sunday, December 22, 2013

Piggy Cupcakes

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Ingredients 1 dozen vanilla cupcakes, cooled store bought white icing/frosting pink food colouring 24 blue rainbow pearls (eyes)...
Friday, December 20, 2013

Reindeer Biscuits

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I had a few packets of left over arrowroot biscuits from the Christmas Carols festival biscuit decorating stall I ran so thought I'd do ...

Turkish Rice Pilaf

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There's a charcoal chicken takeaway place just up the road from where I live and I love eating the rice that is served with the chicken...
Wednesday, December 18, 2013

Sesame Street Character Cupcakes

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I had some left over coloured frosting from the cookie decorating stall I ran at my church carol's festival last week. Colours left over...
Thursday, November 7, 2013

Chocolate Covered Coconut Balls

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These sweet, bite sized chocolate balls remind me of the chocolate bar Bounty. Pure indulgence :) Makes approx. 25 Ingredients 1 ⅓ ...
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Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
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