Mrs. Ip's Kitchen

This is a revised recipe of my strawberry mousse cake. I first made this cake for my mum's birthday and have since made it again for a ...

Ingredients 1 dozen vanilla cupcakes, cooled store bought white icing/frosting pink food colouring 24 blue rainbow pearls (eyes)...

I had a few packets of left over arrowroot biscuits from the Christmas Carols festival biscuit decorating stall I ran so thought I'd do ...

There's a charcoal chicken takeaway place just up the road from where I live and I love eating the rice that is served with the chicken...

I had some left over coloured frosting from the cookie decorating stall I ran at my church carol's festival last week. Colours left over...

These sweet, bite sized chocolate balls remind me of the chocolate bar Bounty. Pure indulgence :) Makes approx. 25 Ingredients 1 ⅓ ...

Recipe from Australian Good Taste magazine, February 2011 issue, page 16 Ingredients 2 cups plain flour ¼  cup cocoa powder 1 tea...

Recipe from Better Homes & Gardens, Episode 38, aired on 18th October 2013 Ingredients 500g carrots, peeled and chopped 1 tables...

Recipe adapted from Masterchef- February 2012 issue, page 70 Serves 4 Ingredients 600g baby potatoes 200g green beans 4 eggs ex...

Recipe adapted from Australian Good Taste magazine, January 1997, page 12 Makes 12 slices Ingredients 1 lemon 100g butter, room temp...