Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Wednesday, October 9, 2013

Salmon Nicoise

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Recipe adapted from Masterchef- February 2012 issue, page 70 Serves 4 Ingredients 600g baby potatoes 200g green beans 4 eggs ex...
Thursday, September 19, 2013

Lemon Yoghurt Cake

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Recipe adapted from Australian Good Taste magazine, January 1997, page 12 Makes 12 slices Ingredients 1 lemon 100g butter, room temp...
Monday, September 16, 2013

Lemon Myrtle Salmon

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I was inspired to recreate this Lemon Myrtle Salmon dish I had from Hog's Breath. Who would've thought that their fish would taste a...
Sunday, September 15, 2013

Salmon & Spiced Quinoa

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Recipe adapted from Woolworths Magazine, September 2013 issue, page 46 Serves 4 Ingredients ½  cup quinoa 1 cup water 1 tablesp...
Thursday, September 12, 2013

Grilled Cajun Prawns Sweet Potato Mash & Holy Trinity Veg

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Loving my Jamie Oliver cookbook at the moment! So many more recipes to try out! Here's another one of his yummy recipes. Recipe ada...
Tuesday, July 9, 2013

Salmon with Snow Peas & Soba Noodles

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Coles Magazine, July 2013 issue page 19 Serves 4 Ingredients 500g skinless boneless salmon fillets 70ml teriyaki sauce 200g snow ...
Sunday, July 7, 2013

Indian Fish Curry

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Recipe adapted from Coles Magazine, July 2013 page 55 Ingredients 1 cup basmati rice 1 tablespoon vegetable oil 1 brown onion, slic...
Tuesday, June 18, 2013

Chocolate Fondant

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Recipe from Masterchef season 2 Ingredients Melted butter, for greasing Cocoa powder, for dusting (approx  ¼  cup) 200g dark cou...
Saturday, June 15, 2013

Beef Shakshuka with Smoked Eggplant

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This is a modern take on the classic Middle Eastern breakfast dish, Shakshuka. It's a pretty impressive one-pan meal and really fills yo...
Monday, June 3, 2013

Flourless Chocolate Cake

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Ingredients 200g butter, chopped 180g dark chocolate, chopped 2 tablespoons cocoa powder, sifted 4 eggs, separated 1 cup caster sug...
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About Me

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Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
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