Mrs. Ip's Kitchen

Recipe from Masterchef season 2 Ingredients Melted butter, for greasing Cocoa powder, for dusting (approx  ¼  cup) 200g dark cou...

This is a modern take on the classic Middle Eastern breakfast dish, Shakshuka. It's a pretty impressive one-pan meal and really fills yo...

Ingredients 200g butter, chopped 180g dark chocolate, chopped 2 tablespoons cocoa powder, sifted 4 eggs, separated 1 cup caster sug...

Recipe from Donna Hay No Time To Cook, page 156 Ingredients 16g dried porcini mushrooms ¼  cup boiling water 2 tablespoons olive oi...

Last Christmas, a friend of mine gave me some home baked biscotti as a Chrissie pressie. Hubby and I loved eating them so much that we dev...

I couldn't find the ready to eat Puy lentils in this recipe so I substituted with 3/4 cup green lentils which I soaked overnight. I also...

R ecipe adapted from My Kitchen Rules 2013, Season 4  Ingredients Vegetable oil, to rub 4 x 150g skinless salmon fillets Herb sauce...

Recipe from Coles Magazine May 2013 issue page 26 Ingredients 600g chicken thigh fillets, chopped 2 tablespoons olive oil 2 garlic ...

Recipe adapted from Jamie's 15 Minute Meals, page 188 * Ingredients out * Kettle boiled * Medium pan, high heat * Large lidded pan, ...

Recipe from Jamie's 15 Minute Meals, page 196 *Ingredients out *Kettle boiled *Large frying pan, medium-high heat *Large lidded pan...