Friday, October 26, 2012

Gumnut Patisserie

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My new job involves a lot of travelling. Occasionally I'm in Bowral and I like to stop over at the Gumnut Patisserie to have some m...
Tuesday, October 16, 2012

Short Soup with Dumplings (Cheat's Version)

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Recipe from Coles Magazine, October 2012 issue, page 43 Ingredients 1L chicken stock ¼   cup soy sauce 1 cup water 2x 200g pkts Cr...
Sunday, October 14, 2012

Chilli Crusted Lamb Cutlets with Pea Mash

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Recipe from Coles Magazine, October 2012 issue, page 20 Ingredients 5 long red chillies 1 ½  cups panko breadcrumbs ¼  cup plain fl...
Monday, October 8, 2012

Chicken Provencale

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Spend a night in Provence with this French classic, rich with wine and the Mediterranean flavours of olives, tomatoes and roasted capsicum. ...
Friday, October 5, 2012

Exotic Lamb Cutlets

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Recipe adapted from Woolworths Fresh Magazine, Issue 79, September 2012, page. 18 Serves 4 Ingredients ¼  cup tandoori paste ¼  cu...
Sunday, August 5, 2012

Veal Osso Bucco with Cannellini Beans

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I love Gary Mehigan's recipes from TV show Masterchef Australia. I've been meaning to try out this recipe for quite some time and f...
Sunday, July 29, 2012

Easy Lamb Cutlets

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Recipe adapted from Coles Magazine Ingredients 500g potatoes (par boiled) 500g frozen baby carrots olive oil spray 16 lamb cutlet...
Saturday, July 28, 2012

Portuguese Custard Tarts

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Ingredients 2 egg yolks + 1 whole egg 2/3 cup caster sugar 2 tablespoons cornflour 225ml cream 150ml milk 2 teaspoons vanilla ...
Tuesday, July 24, 2012

Egg & Onion Stir Fry

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Growing up, this was one of my favourite dishes that I would love to eat. It's very home-style and makes a great side dish. Ingredi...
Monday, July 23, 2012

Chinese Steamed Sponge Cake Recipe

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Recipe adapted from The Australian Women's Weekly Oriental Dinner Party Cookbook, page 15 Ingredients 2 eggs, room temperat...