Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Monday, March 19, 2012

Pan-Fried Chicken with Mustard Cream Sauce

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Ingredients 1 tbsp olive oil 8 chicken pieces 4 thick rashers rindless bacon, chopped 1 onion, halved and finely sliced 200g small...
Sunday, February 19, 2012

Teriyaki Beef

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Tasty, versatile and easy to clean up afterwards, this meal with mince is perfect for the weeknights. Recipe adapted  from Super Food ...
Saturday, February 4, 2012

Meatball Cacciatore with Polenta

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Recipe adapted from Recipes +, April 2011 issue, page 56-57 Serves 4 Ingredients 2 tablespoons vegetable or olive oil 2 x 420g p...
Tuesday, January 31, 2012

Penne with Chicken & Asparagus

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This is my favourite weekday meal to cook because it is so quick and easy to prepare. Ingredients 250g punnet cherry tomatoes, halv...
Monday, January 16, 2012

Sweet Chilli Chicken Wings

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This is one of my mum's recipes. It's super easy to make and very tasty. I ngredients 1kg chicken wings ½  cup sweet chill...
Monday, January 9, 2012

Cannoli with ricotta, chocolate and orange

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This simple dessert tastes sensational, yet it is quick and easy to prepare. Recipe from Australian Good Taste Magazine, April 2007 i...
Saturday, January 7, 2012

Smoked Salmon, Poached Eggs and Asparagus

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Ingredients 150g smoked salmon 150g green asparagus 2 medium sized eggs 2 slices sour dough bread 1 litre water 50ml vinegar sa...
Thursday, January 5, 2012

Sugaroom

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I love discount vouchers and a recent deal that I picked up from the Scoopon website was a 3 course set menu for 2 people for $74 at Sugaroo...
Thursday, December 29, 2011

Tofu Panna Cotta

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Ingredients 300g silken tofu 10g or 1 envelope powdered gelatin 3 tbsp hot water ½  cup caster sugar 1 cup soy milk Method Wh...
Monday, December 26, 2011

Ginger Indian Restaurant

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The first time I went to Ginger Indian Restaurant was actually on 3rd July 2011 because I had a "Love It Up" discount voucher. Her...
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Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
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