Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Tuesday, January 31, 2012

Penne with Chicken & Asparagus

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This is my favourite weekday meal to cook because it is so quick and easy to prepare. Ingredients 250g punnet cherry tomatoes, halv...
Monday, January 16, 2012

Sweet Chilli Chicken Wings

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This is one of my mum's recipes. It's super easy to make and very tasty. I ngredients 1kg chicken wings ½  cup sweet chill...
Monday, January 9, 2012

Cannoli with ricotta, chocolate and orange

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This simple dessert tastes sensational, yet it is quick and easy to prepare. Recipe from Australian Good Taste Magazine, April 2007 i...
Saturday, January 7, 2012

Smoked Salmon, Poached Eggs and Asparagus

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Ingredients 150g smoked salmon 150g green asparagus 2 medium sized eggs 2 slices sour dough bread 1 litre water 50ml vinegar sa...
Thursday, January 5, 2012

Sugaroom

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I love discount vouchers and a recent deal that I picked up from the Scoopon website was a 3 course set menu for 2 people for $74 at Sugaroo...
Thursday, December 29, 2011

Tofu Panna Cotta

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Ingredients 300g silken tofu 10g or 1 envelope powdered gelatin 3 tbsp hot water ½  cup caster sugar 1 cup soy milk Method Wh...
Monday, December 26, 2011

Ginger Indian Restaurant

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The first time I went to Ginger Indian Restaurant was actually on 3rd July 2011 because I had a "Love It Up" discount voucher. Her...

Mango Pancake

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Makes 8 Part 1- Pancake Batter Ingredients 70g     Cake flour 10g     Corn flour 40g     Caster sugar 250g   Milk 15g     Butte...
Tuesday, December 6, 2011

Fried Rice

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This fried rice recipe is quick and easy and probably a lot healthier than your local Chinese takeaway! Recipe adapted from Fresh Liv...
Sunday, November 27, 2011

Tropical Fruit Salad

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Just the other day, hubby and I had a real craving for fruit so we headed to our local fruit shop, picked up a stack of fresh fruits and mad...
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About Me

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Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
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