Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Sunday, November 27, 2011

Tropical Fruit Salad

›
Just the other day, hubby and I had a real craving for fruit so we headed to our local fruit shop, picked up a stack of fresh fruits and mad...
Monday, November 14, 2011

Beef & Noodles

›
Recipe adapted from Recipe +, September 2011 issue, page 16 Ingredients 600g beef rump steak, trimmed, thinly sliced 2 teaspoons bica...
Tuesday, October 4, 2011

Black Forest Cake

›
Since my mum, dad and hubby have birthdays all around the same time, I decided to make one birthday cake to celebrate all their birthdays th...
Saturday, September 24, 2011

Bircher Muesli with blueberries

›
This is a great portable breakfast when you are on the go. Simply place the first 3 ingredinets into a cup with a lid, give it a bit of a mi...
Tuesday, September 13, 2011

King's Indian Restaurant

›
King's Indian resturant describes itself as providng fine dining Indian cuisine. Now, I love eating Indian food but I tend to steer clea...
Monday, September 12, 2011

Curry Puffs

›
Makes 48 Ingredients 1 tablespoon oil 1 brown onion, finely chopped 500g chicken mince 1 large potato, peeled, cut into 1cm cube...

Char-grilled Vegetable Pizzettes

›
Recipe adapted from Recipes +, August 2011 issue, page 73 Serves 4 Ingredients 500g packet (4) Turkish rolls 125g store bought ch...
Sunday, September 11, 2011

Moroccan Feast

›
This is the second time I've been to this restaurant but I didn't blog about this restaurant the first time I went which was in Dece...
Monday, September 5, 2011

Pork & Sugar Snap Pea Noodles

›
Recipe adapted from Recipes +, August 2011 issue, page 45 Serves 4 Ingredients 800g packet fresh hokkien noodles 1 tablespoon ve...
Sunday, August 28, 2011

Classic Shepherd's Pie

›
Serves 4 Ingredients 1 tbs olive oil 1 brown onion, finely chopped or grated 1 carrot, peeled, finely chopped 2 celery sticks, ...
‹
›
Home
View web version

About Me

My photo
Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
View my complete profile
Powered by Blogger.