Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Saturday, September 24, 2011

Bircher Muesli with blueberries

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This is a great portable breakfast when you are on the go. Simply place the first 3 ingredinets into a cup with a lid, give it a bit of a mi...
Tuesday, September 13, 2011

King's Indian Restaurant

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King's Indian resturant describes itself as providng fine dining Indian cuisine. Now, I love eating Indian food but I tend to steer clea...
Monday, September 12, 2011

Curry Puffs

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Makes 48 Ingredients 1 tablespoon oil 1 brown onion, finely chopped 500g chicken mince 1 large potato, peeled, cut into 1cm cube...

Char-grilled Vegetable Pizzettes

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Recipe adapted from Recipes +, August 2011 issue, page 73 Serves 4 Ingredients 500g packet (4) Turkish rolls 125g store bought ch...
Sunday, September 11, 2011

Moroccan Feast

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This is the second time I've been to this restaurant but I didn't blog about this restaurant the first time I went which was in Dece...
Monday, September 5, 2011

Pork & Sugar Snap Pea Noodles

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Recipe adapted from Recipes +, August 2011 issue, page 45 Serves 4 Ingredients 800g packet fresh hokkien noodles 1 tablespoon ve...
Sunday, August 28, 2011

Classic Shepherd's Pie

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Serves 4 Ingredients 1 tbs olive oil 1 brown onion, finely chopped or grated 1 carrot, peeled, finely chopped 2 celery sticks, ...
Saturday, August 27, 2011

Adriano Zumbo Patisserie

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Caught up with some girls from church over brunch and we stopped over at Adriano Zumbo's patisserie at Balmain for morning tea and then ...
Sunday, August 14, 2011

Easy Beans

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Budget friendly, healthy and tasty baked bean dish that is easy to make as a mid-week meal. Serves 2 Ingredients 1 tbsp olive oil...
Saturday, August 6, 2011

Chocolate Cake Truffles

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I made these chocolate cake truffles for a women's evangelistic event at my church. It was a great night of chocolate feasting and heari...
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Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
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