Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Sunday, August 28, 2011

Classic Shepherd's Pie

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Serves 4 Ingredients 1 tbs olive oil 1 brown onion, finely chopped or grated 1 carrot, peeled, finely chopped 2 celery sticks, ...
Saturday, August 27, 2011

Adriano Zumbo Patisserie

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Caught up with some girls from church over brunch and we stopped over at Adriano Zumbo's patisserie at Balmain for morning tea and then ...
Sunday, August 14, 2011

Easy Beans

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Budget friendly, healthy and tasty baked bean dish that is easy to make as a mid-week meal. Serves 2 Ingredients 1 tbsp olive oil...
Saturday, August 6, 2011

Chocolate Cake Truffles

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I made these chocolate cake truffles for a women's evangelistic event at my church. It was a great night of chocolate feasting and heari...
Friday, July 15, 2011

Le Chat Noir

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Le Chat Noir is located in Terigal (near the Crowne Plaza hotel and a short walk to the beach). The restaurant serves classic French meals t...
Monday, May 30, 2011

Pork Ribs with Orange Sauce

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Ingredients 720g pork spare ribs, chopped 2 large oranges 2 garlic cloves, crushed ⅓  cup rice or tapioca flour Oil Marinade: ...
Friday, May 27, 2011

Apple Crumble

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Apple crumble- it's a delicious, fruity and an old-style dessert that is real comfort food on a cold Winter's night. Apart from usin...
Saturday, May 21, 2011

Steamboat/Hot Pot

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Why hotpot/steamboat is an ideal meal for social gatherings: It is so easy to prepare! It involves more of logistics (gathering ingredient...
Tuesday, May 10, 2011

Stir Fried Beef Rice Noodles

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If you've ever wondered how to achieve that soft, tender meat that you get from your local Chinese restaurant at home, then wonder no ...
Friday, April 29, 2011

Eggs Benedict

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Ingredients 4 eggs, at room temperature 4 English muffins, split 20g baby spinach leaves 100g smoked salmon Hollandaise Sauce ...
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About Me

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Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
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