Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Friday, July 15, 2011

Le Chat Noir

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Le Chat Noir is located in Terigal (near the Crowne Plaza hotel and a short walk to the beach). The restaurant serves classic French meals t...
Monday, May 30, 2011

Pork Ribs with Orange Sauce

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Ingredients 720g pork spare ribs, chopped 2 large oranges 2 garlic cloves, crushed ⅓  cup rice or tapioca flour Oil Marinade: ...
Friday, May 27, 2011

Apple Crumble

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Apple crumble- it's a delicious, fruity and an old-style dessert that is real comfort food on a cold Winter's night. Apart from usin...
Saturday, May 21, 2011

Steamboat/Hot Pot

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Why hotpot/steamboat is an ideal meal for social gatherings: It is so easy to prepare! It involves more of logistics (gathering ingredient...
Tuesday, May 10, 2011

Stir Fried Beef Rice Noodles

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If you've ever wondered how to achieve that soft, tender meat that you get from your local Chinese restaurant at home, then wonder no ...
Friday, April 29, 2011

Eggs Benedict

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Ingredients 4 eggs, at room temperature 4 English muffins, split 20g baby spinach leaves 100g smoked salmon Hollandaise Sauce ...
Thursday, April 28, 2011

Musashi Japanese Restaurant

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Hubby and I went to see Mary Poppins in Capitol Theatre and just before watching the show we thought we'd have dinner at a nearby restau...
Friday, April 8, 2011

Pasta with Tuna, Chilli, Lemon and Thai Basil

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Ingredients 300g dried ribbon pasta 1/3 cup extra virgin olive oil 2 lemons 425g can of tuna in brine, drained 3 eschalots, finel...
Tuesday, April 5, 2011

Mock Vegetarian Meat Stir Fry in Bean Sauce

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This recipe is keeping in the tradition of strict (Buddhist) vegetarians of not using onion, shallots, garlic or ginger, however if you'...
Saturday, February 26, 2011

Mushroom & Tomato Frittata

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Frittatas are great. They're easy to make and with your own imagination, can be packed full of most staples or leftovers in your pantry ...
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About Me

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Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
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