Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Saturday, February 26, 2011

Mushroom & Tomato Frittata

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Frittatas are great. They're easy to make and with your own imagination, can be packed full of most staples or leftovers in your pantry ...
Sunday, February 13, 2011

Hazelnut & Espresso Macarons

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I'm not a big fan of macarons. I'm not a big fan of meringues either but somehow I don't mind pavlova... Feeling inspired after...

Salmon with mango & chilli salsa

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This low-fat and easy recipe is bursting with omega 3 fatty acids and fuses sweet fruit with fresh vegies - perfect for a warm summer day o...
Sunday, February 6, 2011

Lamb Rissoles with Mashed Potato and Rosemary Gravy

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  Recipe adapted from The Australian Women's Weekly Kid's Cooking book, page 50 Ingredients 500g lamb mince 1 large brown...

Creme Caramel

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There are few desserts I find more satisfying than a Crème Caramel. Smooth, sweet and creamy, it’s a taste sensation. Creme Caramel put simp...
Saturday, January 22, 2011

Whole Steamed Fish With Ginger And Shallots

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Ingredients 500g silver perch or barramundi 3 shallots, finely shredded 4 whole shallots 1 ½  tablespoons light soy sauce 1 ta...
Sunday, January 9, 2011

Chow Mein

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Recipe adapted from The Australian Women's Weekly Kid's Cooking book, page46 Ingredients 1 tablespoon vegetable oil 500g le...
Tuesday, January 4, 2011

Fruity Nutty Chicken

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The following is an adaptation of a recipe I saw from the T.V. show Poh's Kitchen. It's a Malaysian Chinese chicken stir fry dish wi...
Monday, December 27, 2010

Mango Sago Dessert

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This is a nice and refreshing dessert to have on a hot summer's day! Ingredients 2 mangoes 400ml mango juice mango essence (...
Saturday, November 27, 2010

Red Bean Glutinous Rice Ball/Lo Mai Chee

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Tonight we had a prayer and praise night at our church and were asked to bring a dessert from our country to share with others afterwards. S...
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About Me

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Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
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