Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Saturday, January 22, 2011

Whole Steamed Fish With Ginger And Shallots

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Ingredients 500g silver perch or barramundi 3 shallots, finely shredded 4 whole shallots 1 ½  tablespoons light soy sauce 1 ta...
Sunday, January 9, 2011

Chow Mein

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Recipe adapted from The Australian Women's Weekly Kid's Cooking book, page46 Ingredients 1 tablespoon vegetable oil 500g le...
Tuesday, January 4, 2011

Fruity Nutty Chicken

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The following is an adaptation of a recipe I saw from the T.V. show Poh's Kitchen. It's a Malaysian Chinese chicken stir fry dish wi...
Monday, December 27, 2010

Mango Sago Dessert

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This is a nice and refreshing dessert to have on a hot summer's day! Ingredients 2 mangoes 400ml mango juice mango essence (...
Saturday, November 27, 2010

Red Bean Glutinous Rice Ball/Lo Mai Chee

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Tonight we had a prayer and praise night at our church and were asked to bring a dessert from our country to share with others afterwards. S...
Sunday, November 14, 2010

Caesar Salad

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I went to a friend's baby shower today and was asked to bring along a salad so I decided to make a Caesar salad as it's fairly simpl...
Saturday, November 13, 2010

Christmas Pudding Truffles

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I brought these Christmas pudding truffles along with my mini Christmas puddings to a recent women's evangelistc event at my church. Th...

Mini Christmas Puddings

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We had a women's evangelistic event at my church today- there was a short evangelistic talk about the prodigal son followed by an aftern...
Friday, October 22, 2010

Pumpkin & Red Lentil Soup

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 Recipe from Delicious Vegetarian Food, page 67 Ingredients 1 tablespoon olive oil 1 long red chilli, seeded and chopped 1 onion...
Tuesday, October 19, 2010

Honey Soy Chicken Wings

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Recipe adapted from Woolworths Fresh Magazine November 2009, issue 45 page 26  Ingredients 1kg chicken mid wings ¼ cup soy sauce ¼ ...
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Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
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