Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Saturday, September 25, 2010

Stonegrill- Penrith

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Hubby's birthday was coming soon and I wanted to take him out to a nice restaurant for a birthday meal. I looked into a few restaurants ...
Monday, September 20, 2010

Mushroom Tacos

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I'm trying to reduce my meat consumption by eating vegetarian once a week and getting on board with Meatless Monday. Benefits of going m...
Monday, September 13, 2010

Schnitzels with Mango Curry Sauce

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A couple of months ago, my husband and I attended a marriage course- not because we thought that we had marriage problems but because we wan...
Wednesday, September 1, 2010

Passionfruit Panna Cotta

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Ingredients 600ml thin cream 1½ cups milk 2/3 cup caster sugar 1 teaspoon vanilla essence 7 passionfruit 1 tablespoon gelatine ...
Tuesday, August 31, 2010

Salad Nicoise with Slow Roasted Vegetable Ravioli

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This light dinner dish is a modern twist on the French classic! Adapted from the Latina Deliciously Fresh Recipe Book, page 20 Serv...
Sunday, August 29, 2010

Sweet Corn and Bean Enchiladas

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Serves 4 Ingredients  12 enchilada tortillas 1 tablespoon olive oil 1 small red onion, chopped 1 red capsicum, diced...
Wednesday, August 25, 2010

My Family Feast Prize Pack

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Look what arrived in the mail today? It's my Family Feast Prize Pack! I vaguely remember entering this competition on the SBS web...
Tuesday, August 24, 2010

Roasted Vegetable Ravioli with Bocconcini and Basil

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This is a very simple and easy to put together mid week pasta meal Adapted from the Latina Deliciously Fresh Recipe Book, page 36 ...
Thursday, August 19, 2010

Home-made Vanilla Ice Cream

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Making home-made ice cream from scratch is so easy if you have the help of an ice-cream maker and this recipe is a good basic one that you c...
Sunday, August 8, 2010

Udon Noodle Soup with Crumbed Prawn Cutlets

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Panko breadcrumbs make these prawns deliciously crunchy but if you don't have any just substitute with fresh breadcrumbs. Dried or long-...
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About Me

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Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
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