Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Tuesday, August 31, 2010

Salad Nicoise with Slow Roasted Vegetable Ravioli

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This light dinner dish is a modern twist on the French classic! Adapted from the Latina Deliciously Fresh Recipe Book, page 20 Serv...
Sunday, August 29, 2010

Sweet Corn and Bean Enchiladas

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Serves 4 Ingredients  12 enchilada tortillas 1 tablespoon olive oil 1 small red onion, chopped 1 red capsicum, diced...
Wednesday, August 25, 2010

My Family Feast Prize Pack

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Look what arrived in the mail today? It's my Family Feast Prize Pack! I vaguely remember entering this competition on the SBS web...
Tuesday, August 24, 2010

Roasted Vegetable Ravioli with Bocconcini and Basil

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This is a very simple and easy to put together mid week pasta meal Adapted from the Latina Deliciously Fresh Recipe Book, page 36 ...
Thursday, August 19, 2010

Home-made Vanilla Ice Cream

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Making home-made ice cream from scratch is so easy if you have the help of an ice-cream maker and this recipe is a good basic one that you c...
Sunday, August 8, 2010

Udon Noodle Soup with Crumbed Prawn Cutlets

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Panko breadcrumbs make these prawns deliciously crunchy but if you don't have any just substitute with fresh breadcrumbs. Dried or long-...
Saturday, July 24, 2010

Zabaglione

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I had 6 egg yolks left over from another recipe/dish I had made. Not content with just throwing them into the bin, I decided to make Zabagli...
Friday, July 23, 2010

Pear and Rocket Salad

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What I really love about this salad is the explosion of flavours- the crunchiness that comes from the hazelnuts, the saltiness from the panc...
Tuesday, July 13, 2010

Osso Bucco

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Serves 4 Ingredients 4 x 350-400g, centre bone cut pieces of veal osso buco 50mL extra virgin olive oil  2 onions, finely dice...
Saturday, July 10, 2010

Lamb Shanks with Thyme and Rosemary

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I love eating lamb shanks with the meat falling off the bone and this slow cooker recipe will do just exactly that! This is a great Winter r...
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About Me

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Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
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