Mrs. Ip's Kitchen

I had 6 egg yolks left over from another recipe/dish I had made. Not content with just throwing them into the bin, I decided to make Zabagli...

What I really love about this salad is the explosion of flavours- the crunchiness that comes from the hazelnuts, the saltiness from the panc...

Serves 4 Ingredients 4 x 350-400g, centre bone cut pieces of veal osso buco 50mL extra virgin olive oil  2 onions, finely dice...

I love eating lamb shanks with the meat falling off the bone and this slow cooker recipe will do just exactly that! This is a great Winter r...

A bit fiddly, but well worth the effort. I find that marinating the pork overnight is a must for this dish – the flavour is so much more in...

I felt like doing some baking today, so I made this carrot cake which is just so moist and full of taste. WARNING though- It's not for t...

The nights are getting colder so warm yourself up by making this creamy potato and leek soup! Ingredients ¼  cup olive oil 1 brown...

If you haven't figured it out by now, I like food and I like to eat. Which shouldn't come to anybody's surprise that I also like...

I finally had the chance today to make these Lemon Diva Cupcakes. The original recipe is from Julie Goodwin, winner of Masterchef season 1. ...

These lime and mint chicken skewers are great to whip up for a BBQ. They're simple, tasty and full of citrus flavour from the limes. ...