Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Friday, May 28, 2010

Potato & Leek Soup

›
The nights are getting colder so warm yourself up by making this creamy potato and leek soup! Ingredients ¼  cup olive oil 1 brown...
Wednesday, May 26, 2010

Nonya Fried Rice

›
If you haven't figured it out by now, I like food and I like to eat. Which shouldn't come to anybody's surprise that I also like...
Saturday, May 15, 2010

Lemon Diva Cupcakes

›
I finally had the chance today to make these Lemon Diva Cupcakes. The original recipe is from Julie Goodwin, winner of Masterchef season 1. ...
Wednesday, May 12, 2010

Barbecued Lime & Mint Chicken Skewers

›
These lime and mint chicken skewers are great to whip up for a BBQ. They're simple, tasty and full of citrus flavour from the limes. ...
Wednesday, April 28, 2010

Chicken Satay Skewers and Peanut Sauce

›
Serves 4 Ingredients 800g chicken thigh fillets or tenderloins, cut 1 onion, roughly chopped 1 stalk lemongrass 4 cloves garlic,...
Thursday, April 15, 2010

Chinese Sweet Potato and Ginger Soup

›
This Chinese dessert soup is homely comfort food. When I was little, I always looked forward to when my mum would make this soup for me. It...
Tuesday, April 13, 2010

Balsamic Strawberries

›
Ingredients ¼   cup caster sugar  ¼   cup water 2 tsp balsamic vinegar  1 tsp arrowroot or cornflour 250g strawberries, halved Me...
Monday, April 12, 2010

Vietnamese Chicken Curry

›
I've always wanted to try and make Vietnamese Chicken Curry at home. So when a Vietnamese friend of mine offered her mum's recipe fo...
Tuesday, April 6, 2010

Portuguese Style Chicken

›
This chicken recipe is great to cook over a BBQ. But if you don't have a BBQ you can place the chicken on a rack over a baking tray/dish...
Monday, April 5, 2010

Chocolate & Custard Torte

›
This cake's base is made with hot cross buns and then it's chilled in the fridge, so you won't have to use the oven. I made this...
‹
›
Home
View web version

About Me

My photo
Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
View my complete profile
Powered by Blogger.