Mrs. Ip's Kitchen

I was originally going to make banana bread but realised I didn't have any walnuts in the pantry so I decided to make banana and raspber...

Ingredients 2 tsp olive oil 4 red apples (such as royal gala or pink lady), cored, quartered, thinly sliced ½ tsp ground cumin ½ ...

This recipe is a really great way to use up left over roast chicken or turkey. It's also very simple to prepare and cook as a mid-week m...

Roast potatoes are the perfect accompaniment to meat dishes like a Sunday roast or BBQ dinner. Potatoes roasted in duck fat are in my opin...

This classic French dessert is essentially an upside down apple tart in which the apples have been caramelisd in butter and sugar before the...

Mung beans, according to Chinese physicians, have a 'cooling' effect on the body, so this is a very popular dish in Summer. This des...

Lemon curd is delicious served on toast or scones, and also very good as a filling for cakes, biscuits or crêpes. This is one of the recipes...

What I love most about this creamy chicken pasta bake recipe is that it's so versatile. You can pretty much add or substitute any number...

I had a very, very ripe banana sitting in my fruit bowl today. Not content with just throwing it out, I've used it to make some yummy an...

Here's another easy to make mid week dinner Serves 4 Ingredients 400g penne 1 tablespoon olive oil 1 small leek or onion,...