Mrs. Ip's Kitchen

This blog is a collection of my recipes, cooking tips and restaurant reviews.

Sunday, February 28, 2010

Honeycomb Banana Muffins

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I had a very, very ripe banana sitting in my fruit bowl today. Not content with just throwing it out, I've used it to make some yummy an...
Monday, February 22, 2010

Smoked Salmon with Creamy Asparagus and Zucchini Sauce

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Here's another easy to make mid week dinner Serves 4 Ingredients 400g penne 1 tablespoon olive oil 1 small leek or onion,...
Sunday, February 21, 2010

Thai Prawn & Pumpkin Curry

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Recipe adapted from Super Food Ideas magazine, May 2008 edition, page 37 Serves 4 Ingredients Olive oil spray 1 tablespoon pe...
Saturday, February 20, 2010

Kouzina Greco

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Hubby and I went out to dinner last Saturday night to celebrate Valentine's day. Hubby let me decide the cuisine and I for some reason h...

Rosetti's Cafe

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Hubby and I came here on a Saturday night for a casual dinner. I liked the funky retro decor when I walked in, but the restaurant seemed rea...

Beef Nachos

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Ingredients 1 tablespoon olive oil 1 large onion, finely chopped 500g beef mince 300g can kidney beans, drained, rinsed 1 tea...
Friday, February 19, 2010

Pear and Raspberry Coconut Bread

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There's nothing quite like the smell of freshly baked goods in your home and I LOVE baking but I haven't been able to do it lately s...
Thursday, February 18, 2010

Roast Duck with Fruit Sauce

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I haven't had to cook much these last couple of days since I had so much food left over in my fridge from Chinese New Year celebrations....
Wednesday, February 17, 2010

Chilli Lime Pork Ribs

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As I mentioned in a previous post, I've been quite busy with work lately and my uni holidays are almost over :( So with less time on my...
Tuesday, February 9, 2010

Tomato & Egg Stir Fry

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Tomato and egg stir fry is a popular and humble Chinese dish that is often served at home. My dad's version includes tomato sauce and s...
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Grace Ip
I am an Australian born Chinese. I like to cook traditional Cantonese style dishes as well as experiment with new flavours from other cultures. I've also got a massive sweet tooth and love to bake and make desserts :) This blog is a collection of my recipes, cooking tips and restaurant reviews.
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