Mrs. Ip's Kitchen

I had a bunch of garlic chives sitting in the fridge today so I thought I'd make a simple home style Chinese stir fry for dinner tonight...

Another Cantonese home-cooked meal.... steaming food is great on a hot day since you don't need to stand next to a hot stove to cook it ...

When I make dumplings, I like to make double batches and freeze some for later use. You can steam, boil or pan fry these dumplings. The choi...

Chicken stock has almost endless uses, from soup bases to gravies and m aking your own home made stock is considerably cheaper than buying f...

I was holidaying in the Gold Coast a couple of months ago and whilst there, hubby and I decided to visit a Thai restaurant located not too f...

Com Bo Luc Lac is a widely popular dish in Vietnamese restaurants despite it not being part of many Vietnamese home cook's repertoire. ...

I went to a surprise hen's afternoon tea party today. Wondering what I could bring along to this party, I looked into my pantry and saw ...

I had brunch with some women at church on the weekend and thought I'd bring along some fruit. Wanting to deviate from the traditional pr...

Hubby wasn't feeling too well the other day so I thought I'd make him some comfort food. Fish congee was what came to mind. Congee...

Get your chopsticks into these aromatic noodles packed with prawns, BBQ meat and flavour. Feel free to add more curry powder and pepper than...