Mrs. Ip's Kitchen

I've been out of action in the kitchen for a few days since I've been struck down with the flu. I felt a bit better today so I thoug...

A simple stir-fry with typically hot, spicy, peppery Sichuan flavours. You can leave out the chilli oil and adjust the amount of chilli bean...

 I made these cupcakes as part of a birthday surprise for a friend and a nice morning tea snack. You'll need approx. 5 passionfruits f...

Fast and easy pasta that's as kind to your taste buds as it is to your wallet! Try this dish tonight! Ingredients 450g fet...

Recipe from Donna Hay's No Time to Cook, page 125 Serves 2 Ingredients 2 teaspoons oregano leaves 4 large slices pancetta ...

For a simply irresistible side, dish up these bright baby carrots that are bathed in a brown sugar-infused balsamic glaze. Ingredients ...

Ingredients ¼ cup burghul (cracked wheat) 1 cup flat-leaf parsley leaves, chopped ¼ cup mint leaves, chopped  1 tomato, chopped ½...

Nothing quite beats a sleep in on the weekend and fresh, fluffy pancakes! These are low in fat too! Adapted from Super Food Ideas...

Quick, easy and tasty! What more could you want in a recipe? Try it and tell me if you like it :) Serves 2 Ingredients 250g dried...

I made this chestnut sponge cake as a birthday cake for my mum since she really likes chestnuts.  I wasn't able to source fresh chestnu...