Mrs. Ip's Kitchen

This is a very quick and easy meal to prepare. I left out the fresh coriander in the couscous since hubby isn't a big fan of coriander.B...

Kung Po chicken is a classic dish in Szechuan cuisine, originating in the Szechuan province of central-western China. This is a westernised ...

Ingredients 1 kg butternut pumpkin, deseeded, cut into 2 cm thick pieces Olive oil cooking spray ¼  cup pine nuts (optional) 200g...

The first time I ate a chocolate dipped banana was when I was on holidays in the Gold Coast this year. It was at the Warner Bros Movie ...

It's Spring at the moment and the days are now getting warmer, so beat the heat with this refreshing sorbet. It's also low in fa...

A chiffon cake is a very light, sponge type of cake. It is typically served accompanied with flavourful sauces or other accompaniments, such...

I made this mango mousse cake as a surprise for my dad's birthday. You'll need around 5 ripe medium sized mangoes for this ...

This is a really simple dish to create but a really impressive one to serve. Just make sure to check that all the bones from your salmon fil...

I, for some reason really enjoy eating noodles, maybe it's cause I'm Asian or maybe it's just the fact that there are so many va...

If you need a recipe to use up bananas, then you can't go past banana bread! This recipe yields a nice cafe style slice that's half...